<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="452307" val="153538">蕃茄蘑菇肉酱意大利面</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>切墩(初级)  </td>
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						    <span class="fwb">时间：</span>10-30分钟						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">意大利面</a></label></span><span class='right'>适量</span>
					</td><td>						<span><label   class="fcbm inblok">猪肉末</a></label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">洋葱</a></label></span><span class='right'>半个</span>
					</td><td>						<span><label   class="fcbm inblok">西红柿</a></label></span><span class='right'>3个</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">蘑菇</a></label></span><span class='right'>4个</span>
					</td><td>						<span><label   class="fcbm inblok">蒜</a></label></span><span class='right'>2瓣</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
						<td>&nbsp;</td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">盐</label></span><span class='right'>少许</span>
					</td><td>						<span><label class="fcbm inblok">鸡精</label></span><span class='right'>少许</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">黑胡椒粉</label></span><span class='right'>少许</span>
					</td><td>						<span><label class="fcbm inblok">蕃茄沙司</label></span><span class='right'>少许</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">黄油</a></label></span><span class='right'>少许</span>
					</td><td>						<span><label class="fcbm inblok">橄榄油</label></span><span class='right'>少许</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">红酒</label></span><span class='right'>少许</span>
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					<h2>蕃茄蘑菇肉酱意大利面的做法步骤</h2>
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							<p><span class="fwb">1.</span> 意面投入开水锅中呈散开状，直到底部煮软全部浸入水中，入少许盐及橄榄油中火煮8-10分钟（没有硬心），捞出沥干水分，拌入少许橄榄油防止粘连；</p>
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							<p><span class="fwb">2.</span> 肉末中调入盐，鸡精黑胡椒粉，少许湿淀粉抓匀腌制备用；蕃茄开水中烫一下去皮切成丁；蘑菇洋葱切丁，蒜切末；</p>
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							<p><span class="fwb">3.</span> 锅烧热放少许黄油，放入蒜末略炒，稍后加入肉末一起翻炒至肉末变白关火盛出；锅烧热继续放黄油，放入洋葱丁煸炒至出香味略软；</p>
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							<p><span class="fwb">4.</span> 洋葱略煸软后，放入蕃茄蘑菇丁，中火一直翻炒至软，加入5大勺蕃茄沙司，调入少许盐，鸡粉，适量红酒继续熬煮，一直熬到呈酱汁状略收干，放入肉末一同翻匀，再撒多一些的黑胡椒粉</p>
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							<p><span class="fwb">5.</span> 意面铺在盘子里，将酱汁浇上去拌开即可（也可以将煮好的意面放入酱汁中在锅中拌匀盛出）</p>
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					<h2>小贴士</h2>
					<p>意大利面在超市里已经很常见，用这个酱同时也可以做通心粉，或其他形状的意面，煮面的时候，放入盐及橄榄油可以防止粘连及扑锅，配方中用到的红酒，如果没有可以不放；黄油多放些，香浓的味道全靠它；最后熬酱的蕃茄沙司多放些，味道才会浓郁~当然，还有橄榄油，如果你实在没有，也可以用普通食用油代替，做菜不似烘焙，没有严格的界定，随你自己组合啦！<br /><br /></p>
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